I am a young Italian man with a deep passion for my homeland, Puglia, and a great love of pasta. This passion gave rise to the idea of reviving an ancient tradition in my city, Foggia: the artisanal production of pasta made exclusively from Apulian semolina.
WWW.PASTIFICIOCENTUORI.IT
Prontopizza l'Artigianale is an Italian company specialising in gluten-free baked goods. We combine traditional craftsmanship with wholesome ingredients to create safe, flavourful products. Our mission is to bring the convenience of a ready-to-eat meal to your table in just a few minutes, without compromising on quality.
WWW.PRONTOPIZZAARTIGIANALE.IT
It was founded in Poggio Imperiale, a small town on the edge of the Gargano region in northern Apulia, nestled in a true natural paradise of rolling hills and flatlands, just a few kilometres from the sea and Lake Lesina. Every stage of production is carried out with care and passion – from tending the olive trees to harvesting the olives, and from pressing to bottling.
WWW.OLEIFICIOFRATELLISARRA.IT
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